Additional information
Size | 500g-600g, 1kg-1.2kg, 1.5kg-1.6kg, 2kg-2.1kg |
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Processing Method | Descale & Gutting, Head Half, Descale, Gutting and Steak Cut, Head Half, Descale, Gutting and Fillet Cut, Descale, Gutting and Whole Fish Cut Half |
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